Nutrients in Winged bean, immature seeds, cooked, boiled, drained, with salt

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Amount of nutrients in 100 g (grams) of Winged bean, immature seeds, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 90.11 g 90.11%
Energy (calorie) 37 kcal
Energy (joule) 155 kJ
Protein 5.31 g 5.31%
Total lipid (fat) 0.66 g 0.66%
Ash 0.71 g 0.71%
Carbohydrate, by difference 3.21 g 3.21%
Calcium, Ca 61 mg 0.06%
Iron, Fe 1.09 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 25 mg 0.02%
Potassium, K 274 mg 0.27%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.28 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.158 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 9.8 mg 0.01%
Thiamin 0.086 mg
Riboflavin 0.072 mg
Niacin 0.652 mg
Pantothenic acid 0.041 mg
Vitamin B-6 0.082 mg
Folate, total 35 µg
Folic acid 0 µg
Folate, food 35 µg
Folate, DFE 35 µg
Vitamin B-12 0 µg
Vitamin A, RAE 4 µg
Retinol 0 µg
Vitamin A, IU 88 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.101 g 0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.064 g 0.06%
18:0 octadecanoic, stearic fatty acid 0.036 g 0.04%
Fatty acids, total monounsaturated 0.237 g 0.24%
18:1 undifferentiated 0.236 g 0.24%
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 0.177 g 0.18%
18:2 undifferentiated 0.156 g 0.16%
18:3 undifferentiated, octadecatrienoic, linolenic 0.021 g 0.02%
Fatty acids, total trans 0 g
Cholesterol 0 mg